Age hasn’t slowed it down, however, in terms of both improving existing flavors for food and creating new ones. McCormick is one of the oldest brands on the list, the company being well over a century old. Oh yeah, it also just raised another $300 million in funding. The former means its “bleeding” patties will soon be in over 12,000 restaurants, including all Burger Kings nationwide, while the latter gives the company a real shot at attracting enough flexitarians to disrupt the meat industry, especially as it moves into grocery stores this year. However, Impossible eked out into the lead for two reasons: its super-speedy pace of expansion and its new recipe, which tastes a heckuva lot like ground beef. When choosing which plant-based meat company to feature in the Food Tech 25, it was almost a toss-up between Beyond Meat and Impossible Foods. Taking a preventative approach to food waste will be crucial for fighting it effectively in the future, and Apeel sets an example - and a quality bar - many will soon follow.
The company’s eponymous product is a plant-based powder that, when mixed with water, creates a tasteless, edible coating for the produce that extends the shelf life of things like lemons and avocados. Rather focus on sustainable packaging the food comes in, Apeel, as its name suggests, is making the food itself more sustainable. But beyond the individual aspects of Amazon’s business, the company is setting the pace of innovation and forcing rivals in retail, logistics, and delivery to respond.Īpeel Sciences’ approach to fighting food waste tackles the pre-sale side of the food supply chain. Besides entertaining the possibility of its own grocery store chain (which would be Amazon branded, not Whole Foods), Amazon placed its own meal kits into high-end retail stores, released its own delivery robot, and received a patent for a different robot that lives in your home and will fetch your groceries and other deliveries for you. And the company is putting its hands in a growing number of areas of the food sector. It would be tough to do a list about foodtech and not mention Amazon, as whatever the Bezos Behemoth does invariably influences others.
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Note: If you prefer to see all companies on one single page, you can click over to the full list.
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We also know your top 25 food tech companies may differ from ours. That’s great! If you have thoughts on this list (and we’re sure you do), feel free to drop us line to tell us who you think should be on (or off) it.Įnough preamble. But over the past couple of months, myself, Chris Albrecht, Catherine Lamb and Jenn Marston have suggested, debated and edited the selections to make the Food Tech 25 what it is today.Ĭongratulations to everyone on this list! They’ve worked hard and earned it.Īs a reminder, the Food Tech 25 is not ranked, and companies listed are done so in no particular order. If you’re an avid reader of The Spoon (thank you!), you know that there has been a ton of news and developments in the space over the last year and this list could be twice as long. These twenty-five companies are creating the future of food right now.īy no means was this an easy list to make.
With that in mind, we are proud to announce The Spoon’s 2019 Food Tech 25.
So over the past year we’ve been watching to see which startups and established companies are doing the most interesting and innovative work and helping transform the entire food stack in the process. That list blew up and became popular in ways we hadn’t expected and was such a hit that we knew immediately it would become an annual tradition. (Editor’s Note: The 2020 Food Tech 25 is out! You can see our latest list of the most innovative companies in food tech here ).Īlmost exactly a year ago, we published our first Food Tech 25 list to highlight the companies we thought were making the biggest impact on the overall meal journey.
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